MOROCCAN CULINARY (06 days & 05 nights) Cooking Class

DAY 1 : AIRPORT CASABLANCA
Arrival at Casablanca Airport with meet & assistance Transfer to your hotel, have dinner then stay overnight.
DAY 2 : CASABLANCA / FES
Morning visit to Casablanca, the economic capital of Morocco including The United Nations Square, Royal palace surroundings, the Habbous quarter, the Cathedral Notre Dame du Lourdes, and Hassan II Mosque (entrance) Lunch at local restaurant; then continuation to Fes Dinner with show to enjoy Moroccan Couscous & Pastilla
Check-in to the hotel & overnight.
DAY 3 : FES / MEKNES / RABAT
After breakfast at the hotel, Half Day will be dedicated to the discovery of the Spiritual Capital of the country to visit the Medina, fountain Nejjarine, and the Karaouiyine Mosque. Then have lunch at local restaurant to taste the Moroccan Tajine.
Departure to the region of Meknes,
DAY 4 : RABAT / MARRAKECH
Breakfast at the hotel then start the visit of Rabat, the capital of the kingdom.Visit the Hassan tower, the splendid Mohamed V Mausoleum and stop in front of the huge Bou Regreg River. Then proceed to Kasbah of the Oudayas, the Medina and the ramparts
of the Mechouar surrounding the Royal Palace.Have lunch by the Bouregrag River; After lunch depart to Marrakech, then check-in ath the hotel, have dinner & stay overnight
DAY 5 : MARRAKECH
Take a break to learn and enjoy the Moroccan dishes in a wonderful adventure of cooking class; Arrival & Welcoming: Tea and Moroccan Patisseries; Presentation of the dishes and ingredients used, Preparation of the bread with the cooker, Explanation and demonstration with the ingredients. After the cooking class, transfer to Marrakech, the second oldest imperial city known as
the "Pearl of the South” Proceed on a Half day sightseeing by visiting the Menara Gardens & the Koutoubia Mosque.
Then spend the night at the famous Djemaa el Fna Square with its fire- eaters, fortune tellers,Have dinner at Chez Ali Restaurant with traditional Show & Fantasia Return to the hotel & overnight.
DAY 6 : MARRAKECH DEPARTURE
Breakfast at hotel and free time until your transfer to Marrakech Menara airport or Casablanca Airport to take your return flight.
Inclusions

05 nights at selected hotels or similar
03 Dinners at the hotels
02 Dinners with show
04 lunches at local restaurants, 03 courses Basis
Transportation with deluxe A/C vehicles with driver as per the program
National English / Spanish speaking guide at disposal from arrival to departure
Entrance fees to monuments as indicated in the itinerary
01 bottle 50cl of water per person per day in the bus
Tips and portage of luggage at hotels
Vineyards Domaine de la Zouina Wine Tasting at Meknes
Cooking Class at Marrakech

Exclusions

Tips for guide & driver
Drinks at hotels & restaurants
Personal expenses
Any other service not mentioned above

DAY 1 : AIRPORT CASABLANCA
Arrival at Casablanca Airport with meet & assistance Transfer to your hotel, have dinner then stay overnight.
DAY 2 : CASABLANCA / FES
Morning visit to Casablanca, the economic capital of Morocco including The United Nations Square, Royal palace surroundings, the Habbous quarter, the Cathedral Notre Dame du Lourdes, and Hassan II Mosque (entrance) Lunch at local restaurant; then continuation to Fes Dinner with show to enjoy Moroccan Couscous & Pastilla
Check-in to the hotel & overnight.
DAY 3 : FES / MEKNES / RABAT
After breakfast at the hotel, Half Day will be dedicated to the discovery of the Spiritual Capital of the country to visit the Medina, fountain Nejjarine, and the Karaouiyine Mosque. Then have lunch at local restaurant to taste the Moroccan Tajine.
Departure to the region of Meknes,
DAY 4 : RABAT / MARRAKECH
Breakfast at the hotel then start the visit of Rabat, the capital of the kingdom.Visit the Hassan tower, the splendid Mohamed V Mausoleum and stop in front of the huge Bou Regreg River. Then proceed to Kasbah of the Oudayas, the Medina and the ramparts
of the Mechouar surrounding the Royal Palace.Have lunch by the Bouregrag River; After lunch depart to Marrakech, then check-in ath the hotel, have dinner & stay overnight
DAY 5 : MARRAKECH
Take a break to learn and enjoy the Moroccan dishes in a wonderful adventure of cooking class; Arrival & Welcoming: Tea and Moroccan Patisseries; Presentation of the dishes and ingredients used, Preparation of the bread with the cooker, Explanation and demonstration with the ingredients. After the cooking class, transfer to Marrakech, the second oldest imperial city known as
the "Pearl of the South” Proceed on a Half day sightseeing by visiting the Menara Gardens & the Koutoubia Mosque.
Then spend the night at the famous Djemaa el Fna Square with its fire- eaters, fortune tellers,Have dinner at Chez Ali Restaurant with traditional Show & Fantasia Return to the hotel & overnight.
DAY 6 : MARRAKECH DEPARTURE
Breakfast at hotel and free time until your transfer to Marrakech Menara airport or Casablanca Airport to take your return flight.
Inclusions

05 nights at selected hotels or similar
03 Dinners at the hotels
02 Dinners with show
04 lunches at local restaurants, 03 courses Basis
Transportation with deluxe A/C vehicles with driver as per the program
National English / Spanish speaking guide at disposal from arrival to departure
Entrance fees to monuments as indicated in the itinerary
01 bottle 50cl of water per person per day in the bus
Tips and portage of luggage at hotels
Vineyards Domaine de la Zouina Wine Tasting at Meknes
Cooking Class at Marrakech

Exclusions

Tips for guide & driver
Drinks at hotels & restaurants
Personal expenses
Any other service not mentioned above

Note: